Handpicked perfection.

Our tree-ripened peaches and nectarines are carefully chosen at the peak of perfection and delivered farm fresh to our stores for you to enjoy.

Peaches

The skin is fuzzy and thin. The flesh is soft and can be white or yellow.

Nectarines

The skin is shiny and smooth, and the flesh has a slightly firmer texture than a peach. Nectarines can be white or yellow.

Other seasonal selects.

Plums

The skin is smooth and typically bright to deep purple—black and red plums are the most common varieties we carry. They are juicy and can vary from sweet to tart.

Plumcots

A hybrid between a plum and an apricot. They look like speckled plums; inside, the color can range from red to pale amber.

Verry Cherry Plums

A hybrid between several varieties of plums and cherries, including Bing and Stella cherries. They have the crunch of a cherry and the ease of a plum.

Apriums

A hybrid between an apricot and a plum with light fuzz and bright orange flesh. They are a freestone variety, meaning the flesh doesn’t adhere to the seed.

Tips.

• Keep fruit at room temperature for up to a few days to preserve peak flavor and texture. Cold stops the ripening process, so refrigerate only if very ripe.
• To enjoy right away, choose fruits that yield to gentle pressure. A slightly firmer fruit will ripen at room temperature. Once it is soft and sweet, refrigerate for two to three days.
• Stone fruits freeze well. (Remove pits first.)
• Stone fruits make wonderful jams and preserves.

Recipes.