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Picked for peak sweetness.

California grapes are at their absolute best in August and September. And we work hard to make sure you get only the most flavorful, high-quality grapes. They’re grown in an ideal climate with the perfect blend of sun, soil, and pristine water and picked at their peak, so your favorite snack is deliciously sweet, juicy, and ready to enjoy.


  • Store grapes in a ventilated bag in the refrigerator for three days to one week.
  • Wait to wash grapes until you’re ready to eat them.
  • Freeze grapes to use as ice cubes or to eat as a cool, refreshing treat.
  • Add a little sweetness to your salad with a handful of grapes.

Grapes are rich in vitamin K. A 3/4-cup (126 g) serving of grapes provides about 90 calories and the following:

Total Fat: 0g/0% DV
Sodium: 15 mg/1% DV
Potassium: 240 mg/7% DV
Carbs: 23 g/8% DV
Fiber: 1 g/4% DV
Sugars: 20 g
Protein: 0 g
Vitamin A: 0% DV
Vitamin C: 2% DV
Calcium: 2% DV
Iron: 0% DV
Vitamin K: 25% DV

Percent Daily Values (% DV) based on a 2,000-calorie diet.