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Southern Seedless Watermelons

Southern Seedless Watermelon

Say Hello to Summer’s Freshest

Southern seedless watermelons are in season now at your Publix. Hurry in!

When to Enjoy

Ever wonder why your memories of eating watermelon always involve sunshine? Summer is their peak season! Southern seedless watermelons are at their sweetest, juiciest peak from the end of May through June. We work closely with our growers in Florida, Georgia, and South Carolina to ensure our watermelons are the biggest and most flavorful ones you can find. Bring home a peak-season watermelon today, and make your summer juicier.

Recipes

Tips

  • Whole melons keep in the refrigerator no longer than one week. Once cut, refrigerate covered with plastic wrap or in an airtight container.
  • To be extra safe, wash the outer surface of your watermelon before cutting it.
  • Need to figure out how much to buy? You can count on 1 1/2 – 2 cups of cubed melon per pound.
  • If you’re doing some creative carving, a room-temperature watermelon is easier to work with.
Nutrition Facts