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Southern Seedless Watermelons

at seasons peak watermelon

Sunshine and giggles

It’s watermelon time!

When to Enjoy

Southern seedless watermelons are perfectly ripe from late May through June.

Recipes

Tips

  • Whole melons keep in the refrigerator no longer than one week. Once cut, refrigerate covered with plastic wrap or in an airtight container.
  • To be extra safe, wash the outer surface of your watermelon before cutting it.
  • Need to figure out how much to buy? You can count on 1 1/2 – 2 cups of cubed melon per pound.
  • If you’re doing some creative carving, a room-temperature watermelon is easier to work with.
Nutrition Facts