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Southern Seedless Watermelons


The Sweetest Way to Summer

We work directly with select farmers to grow and harvest the sweetest and juiciest Southern seedless watermelons.

When to Enjoy

In the South, watermelons and summer go hand in hand. That’s because summer is their peak season! Southern seedless watermelons are at their sweetest and juiciest from the end of May through June. And we work directly with select farmers in Florida, Georgia, and South Carolina to ensure each delicious watermelon meets our high standards. The watermelons you bring home are always the biggest and most flavorful ones you can find. There's pride in it.



  • Whole melons keep in the refrigerator no longer than one week. Once cut, refrigerate covered with plastic wrap or in an airtight container.
  • To be extra safe, wash the outer surface of your watermelon before cutting it.
  • Need to figure out how much to buy? You can count on 1 1/2 – 2 cups of cubed melon per pound.
  • If you’re doing some creative carving, a room-temperature watermelon is easier to work with.
Nutrition Facts