Updated December 28, 2021
Snacking has become a part of our daily routine. We often reach for snacks with saturated fat, sodium, and added sugars, such as chips or cookies. While these foods can fit into a healthy eating plan, they may leave you hungry and not satisfied. If you snack on the right kind of food, you can increase your satiety as well as get a variety of nutrients. Studies show that snacking on whole foods containing protein, fiber, and whole grains such as nuts, low-fat yogurt, and popcorn may enhance satisfaction. So the next time you snack, try to choose foods from various food groups.1
Sources
1 Njike, Valentine Yanchou, Teresa M. Smith, Omree Shuval, Kerem Shuval, Ingrid Edshteyn, Vahid Kalantari, and Amy L. Yaroch. Snack Food, Satiety, and Weight. Advances in Nutrition 7, no. 5 (September 2016): 866–78.
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