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Apples with Almond Butter Dip
Recipes
Apples with Almond Butter Dip
4 servings
35 minutes total

Ingredients

  • 1 medium banana
  • 1 cup nonfat plain Greek yogurt
  • 3 tablespoons smooth almond butter
  • ¼ teaspoon ground cinnamon
  • 1 (14 oz) package apple slices

Steps

    1. Place all ingredients (except apples) in food processor bowl; process 1–2 minutes until smooth and blended.
    2. Chill dip for 30 minutes. Serve with apple slices.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 190, Total Fat 7g, Sat Fat 0.5g, Trans Fat 0g, Chol 5mg, Sodium 20mg, Total Carb 24g, Fiber 3g, Total Sugar 15g, (Incl. 0g Added Sugars), Protein 9g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 8%