This is the main content.
Iced Coffee
Recipes

Iced Coffee

4 servings

10 minutes total

Shopping list

    Items You May Need
    Items You May Have

    Instructions

    Ingredients

    • ½ cup Folgers Classic Roast Ground Coffee
    • 3 cups cold water, divided
    • ½ cup sugar
    • ½ cup half-and-half, chilled
    • Ice cubes
    • Whipped cream

    Steps

      1. Brew coffee in coffeemaker using 1 ½ cups water.
      2. Combine hot brewed coffee and sugar in bowl or carafe. Stir until sugar is completely dissolved. Blend in remaining 1 ½ cups water and half-and-half. Chill until ready to serve.
      3. Pour coffee mixture over ice in tall glasses or cafe mugs. Top with whipped cream. Serve immediately.

    Ratings

    2 Ratings

    Overall rating of 5 stars
    1 of 2 ratings (50%)
    Overall rating of 4 stars
    0 of 2 ratings (0%)
    Overall rating of 3 stars
    0 of 2 ratings (0%)
    Overall rating of 2 stars
    1 of 2 ratings (50%)
    Overall rating of 1 stars
    0 of 2 ratings (0%)
    How would you rate this recipe?
    Use the left and right arrow keys to select a rating and enter key to submit. Rating Star 1 0% filled Rating Star 2 0% filled Rating Star 3 0% filled Rating Star 4 0% filled Rating Star 5 0% filled Overall rating of stars