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Recipes
Shopping list
Ingredients
- ½ cup Folgers Classic Roast Ground Coffee
- 3 cups cold water, divided
- ½ cup sugar
- ½ cup half-and-half, chilled
- Ice cubes
- Whipped cream
Steps
- Brew coffee in coffeemaker using 1 ½ cups water.
- Combine hot brewed coffee and sugar in bowl or carafe. Stir until sugar is completely dissolved. Blend in remaining 1 ½ cups water and half-and-half. Chill until ready to serve.
- Pour coffee mixture over ice in tall glasses or cafe mugs. Top with whipped cream. Serve immediately.