This is the main content.
Iced Coffee
Recipes Iced Coffee
4 servings
10 minutes total
Ingredients
  • ½ cup Folgers Classic Roast Ground Coffee
  • 3 cups cold water, divided
  • ½ cup sugar
  • ½ cup half-and-half, chilled
  • Ice cubes
  • Whipped cream
Steps
  1. Brew coffee in coffeemaker using 1 ½ cups water.
  2. Combine hot brewed coffee and sugar in bowl or carafe. Stir until sugar is completely dissolved. Blend in remaining 1 ½ cups water and half-and-half. Chill until ready to serve.
  3. Pour coffee mixture over ice in tall glasses or cafe mugs. Top with whipped cream. Serve immediately.