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Champagne-Dressed Fruit
Recipes Champagne-Dressed Fruit
4 servings
10 minutes total
Ingredients
  • 1 medium, tart apple
  • 1 ripe pear
  • 1 kiwifruit
  • ¼ cup seedless grapes
  • ⅔ cup chilled champagne
  • 2 tablespoons honey
Steps
  1. Cut apple and pear into bite-size pieces. Peel and kiwifruit and cut into bite-size pieces. Cut grapes in half.
  2. Divide fruit among 4 small bowls and drizzle with champagne and honey; serve.

Amount per ¼ recipe serving: Calories 110, Total Carb 21g, Fiber 2g, Total Sugar 16g, (Incl. 8g Added Sugars), Protein 1g, Calc 2%, Potassium 4%