Recipes
Champagne-Dressed Fruit
4 servings
10 minutes total
Shopping list
Ingredients
- 1 medium, tart apple
- 1 ripe pear
- 1 kiwifruit
- ¼ cup seedless grapes
- ⅔ cup chilled champagne
- 2 tablespoons honey
Steps
- Cut apple and pear into bite-size pieces. Peel and kiwifruit and cut into bite-size pieces. Cut grapes in half.
- Divide fruit among 4 small bowls and drizzle with champagne and honey; serve.
Amount per ¼ recipe serving: Calories 110, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 21g, Fiber 2g, Total Sugar 16g, (Incl. 8g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 4%