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Caramelized Onion and Apple Baked Brie
Recipes
Caramelized Onion and Apple Baked Brie
8 servings
1 hour, 20 minutes total

Ingredients

  • 2 large sweet onions, sliced
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh thyme, leaves only
  • Parchment paper
  • 1 large Granny Smith apple
  • ¼ cup apple juice
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 Publix Deli Brie Cheese (round or wedge, 7–8 oz)
  • 1 (8-oz) Bakery baguette, for serving (optional)
  • 1 large Granny Smith (or tart) apple, for serving (optional)

Steps

    1. Slice onions (3 cups). Melt butter in large sauté pan on medium-high. Add onions; sauté 5 minutes or until tender. Reduce heat to medium-low and cook 45 minutes, stirring often, until onions are golden. Chop thyme.
    2. Preheat oven to 350°F. Line baking sheet with parchment paper. Peel and core apple then dice finely (1 cup). Stir apples into onions; cook 10 minutes. Add apple juice, stirring until liquid evaporates; stir in thyme, salt, and pepper.
    3. Unwrap brie; cut off top rind of cheese. Place brie in 2-quart baking dish. Place dish on baking sheet; top brie with onion mixture. Bake 12–15 minutes or until cheese melts. Slice bread and cut apple into wedges. Transfer baking dish with brie to serving platter; arrange bread and apple slices around brie. Serve.
    NOTE: Some Brie packages have wooden bases that can be used for heating the cheese. It is a unique way to serve the cheese, if available.

Amount per ⅛ recipe serving: Calories 210, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 450mg, Total Carb 26g, Fiber 2g, Sugars 8g, Protein 8g, Calc 6%, Vitamin A 4%, Vitamin C 6%, Iron 6%