Recipes
Caramelized Onion and Apple Baked Brie
8 servings
1 hour, 20 minutes total
Shopping list
Ingredients
- 2 large sweet onions
- 1 tablespoon unsalted butter
- 2 teaspoons fresh thyme
- Parchment paper
- 2 large Granny Smith apples, divided
- ¼ cup apple juice
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 (8 oz) Deli Brie cheese round
- 1 (8 oz) Bakery baguette
Steps
- Slice onions thinly (3 cups). Melt butter in large sauté pan on medium-high. Add onions; sauté 5 minutes or until tender. Reduce heat to medium-low and cook 45 minutes, stirring often, until onions are golden. Chop thyme, leaves only.
- Preheat oven to 350°F. Line baking sheet with parchment paper. Peel and core 1 apple then chop finely (1 cup). Stir apples into onions; cook 10 minutes. Add apple juice, stirring until liquid evaporates; stir in thyme, salt, and pepper.
- Unwrap Brie; cut off top rind. Place Brie in 2-quart baking dish, top with onion mixture, then place dish on baking sheet; . Bake 12–15 minutes until cheese melts. Slice baguette and cut remaining 1 apple into wedges. Transfer baking dish to serving platter; arrange bread and apple slices around dish. Serve.
Amount per ⅛ recipe serving: Calories 230, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 470mg, Total Carb 26g, Fiber 2g, Sugars 7g, Protein 9g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%