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GreenWise pork is raised with no antibiotics or added hormones, and fed a 100% vegetarian diet.
Raised on a 100% vegetarian diet, GreenWise pork is your natural meal option. Add it to your grocery list and you’ll subtract antibiotics, preservatives, and added hormones from your dinner table. By adding nothing, we’ve done everything to bring out the natural flavor of GreenWise pork.
Cuts and Cooking Methods
| Variety | Preferred Cooking Methods |
|---|---|
| Rib | 1/4" – 3/4" thickness: pan-broil or pan-fry 1" – 1 3/4" thickness: grill or broil 2+" thickness: oven-roast (dry or moist heat), or smoke |
| Loin | 1/4" – 3/4" thickness: pan-broil or pan-fry 1" – 1 3/4" thickness: broil or grill 2+" thickness: oven-roast (dry or moist heat), or smoke |
Cooking Temperatures
Cook pork to a safe minimum internal temperature of 145°F, and ground pork to 160°F.
| Doneness of Meat | Internal Cooking Temperature (in Fahrenheit) |
|---|---|
| Rare | 140° |
| Medium Rare | 145° |
| Medium | 160° |
| Medium Well | 165° |
| Well Done | 170° |
| Ground Meats | 160° |