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GreenWise lamb is all-natural, raised with no antibiotics or added hormones, and fed a 100% vegetarian diet.
Bold and flavorful, uniquely delicious, our GreenWise lamb is raised without antibiotics or added hormones, ever. It's minimally processed, with no preservatives, and raised on a 100% vegetarian diet. So lamb lovers can enjoy a purely pleasant taste.
Cuts and Cooking Methods
| Variety | Preferred Cooking Methods |
|---|---|
| Shoulder | 1" – 1 3/4" thickness: broil, grill, braise, pan-broil 2+" thickness: oven-roast (moist heat) |
| Loin | 1/2" – 3/4" thickness: pan-broil 1" – 2+" thickness: broil or grill |
Cooking Temperatures
Cook lamb to a safe minimum internal temperature of 145°F, and ground lamb to 160°F.
| Doneness of Meat | Internal Cooking Temperature (in Fahrenheit) |
|---|---|
| Rare | 140° |
| Medium Rare | 145° |
| Medium | 160° |
| Medium Well | 165° |
| Well Done | 170° |
| Ground Meats | 160° |