Publix GreenWise chicken is air-chilled for incredible flavor, and is raised with no antibiotics ever.
Publix GreenWise Chicken
Our chickens are completely free from antibiotics and added hormones (federal regulations prohibit the use of hormones in poultry and pork), and they always have been. Plus, they're fed a vegetarian diet and raised with care in clean flock houses with plenty of fresh air, space, and light.
We use a revolutionary air-chilling technique that has dramatic effects on our chicken, allowing for optimal safety, taste, and texture. It eliminates water absorption, resulting in chicken that's tender and juicy.
Publix GreenWise Angus Beef
We keep close track of Publix GreenWise Angus beef cattle from birth, validating all feeding, handling, and living conditions to ensure that strict standards for treatment are maintained. Completely natural, with no artificial additives or preservatives, this beef comes from cattle raised on a 100% vegetarian diet, never receiving any antibiotics or hormones. So you get natural, flavorful beef from cattle born, raised, and harvested in the USA—and nothing else.
Publix GreenWise Pork
Raised on a vegetarian diet, Publix GreenWise Pork is your natural meal option. Add it to your grocery list and you’ll subtract antibiotics, preservatives, and added hormones from your dinner table (federal regulations prohibit the use of hormones in poultry and pork). By adding nothing, we’ve done everything to bring out the natural flavor of Publix GreenWise Pork.
Publix GreenWise Lamb
Bold and flavorful, uniquely delicious, our GreenWise Lamb is raised without antibiotics or added hormones. It's minimally processed, with no preservatives, and was raised on a vegetarian diet. So lamb-lovers can enjoy purely pleasant taste.
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