Angus rules the grill
GreenWise Angus Beef is beautifully marbled for intense flavor. No antibiotics or added hormones.
Publix GreenWise Angus Beef
Fine marbling makes Angus beef consistently tender, juicy, and flavorful. The fact that our Angus is born and humanely raised in the USA, fed a
100% vegetarian diet, and never given antibiotics or added hormones? That makes it GreenWise. We keep close track of GreenWise Angus Beef
cattle from birth, validating all feeding, handling, and living conditions to ensure that strict standards for treatment are maintained. We established
these requirements to set GreenWise Angus Beef apart, and we know you’ll be able to taste the difference.
Publix GreenWise Chicken
Our chickens are completely free from antibiotics and added hormones (federal regulations prohibit the use of hormones in poultry and pork), and they always have been. Plus, they're fed a vegetarian diet and raised with care in clean flock houses with plenty of fresh air, space, and light.
We use a revolutionary air-chilling technique that has dramatic effects on our chicken, allowing for optimal safety, taste, and texture. It eliminates water absorption, resulting in chicken that's tender and juicy.
Publix GreenWise Pork
Raised on a vegetarian diet, Publix GreenWise Pork is your natural meal option. Add it to your grocery list and you’ll subtract antibiotics, preservatives, and added hormones from your dinner table (federal regulations prohibit the use of hormones in poultry and pork). By adding nothing, we’ve done everything to bring out the natural flavor of Publix GreenWise Pork.
Publix GreenWise Lamb
Bold and flavorful, uniquely delicious, our GreenWise Lamb is raised without antibiotics or added hormones. It's minimally processed, with no preservatives, and was raised on a vegetarian diet. So lamb-lovers can enjoy purely pleasant taste.
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