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Your passport to flavor.
Discover some of the best cheeses from around the world in our Deli’s specialty cheese case.
Many regions have their own unique cheeses with different histories, shapes, textures, and flavors. But the few that we select as specialty cheeses are made the old-fashioned way—sometimes with recipes that go back hundreds of years.
We invite you to bring these cheeses home and explore a variety of cultures, one bite at a time.
Imported Vintage Gouda
Region: North Holland, the Netherlands, where curds are hand-stirred and the cheese is naturally aged on wooden boards.
Taste: Rich and smooth, with a salty nuttiness and caramel overtone.
Serving suggestion: With fresh fruits, crackers, jam, and chocolate. Pair with a robust cabernet sauvignon or a refreshing chardonnay.
Imported French Brie
Region: Northwest France, where optimal weather and fresh grass help the cows in local farms produce rich, sweet milk.
Taste: Soft and creamy with notes of mushroom.
Serving suggestion: On sandwiches and baked desserts, or paired with champagne, beer, or pinot noir.
Imported Spanish Manchego
Region: La Mancha, Spain, where Manchego is made from sheep’s milk and develops a natural rind during aging.
Taste: Sharp, light, caramelly, and nutty with a crumbly texture.
Serving suggestion: On a cheese board with olives, sun-dried tomatoes, and bread. Pair with full-bodied Spanish wines like Rioja.
Imported Swiss Gruyère
Region: Gruyères, Switzerland, where cheese undergoes a six-month aging process that involves regular brushing with salt water.
Taste: Creamy, sweet, and slightly salty with a grainy texture.
Serving suggestion: Enjoy with fruits, crackers, pecans, and bread. Pair with champagne, beer, whiskey, or wines like chardonnay.
Drink responsibly. Be 21.