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New to charcuterie? Fill your board with the right pairings at the right price.
Under $10.
Publix Herb-Coated Salami paired with Publix Fig and Chili Goat Cheese
Our herb salami complements the rich creaminess and subtle heat of our Fig and Chili Goat Cheese for a savory blend of herbs and spices, while the fig’s natural sweetness brings balance to every bite.
Under $12.
Publix Pepper-Coated Salami paired with Publix Imported Dutch Gouda
Our vintage Gouda, with notes of coffee and caramel, pairs perfectly with the aromatic herbs, spices, and texture of peppered salami.
Under $15.
Publix Imported French Brie paired with Publix Prosciutto
With a tangy, mushroom-like flavor, our Brie complements the mild and pleasant prosciutto for a perfect sweet-and-salty combination.
Under $18.
Publix Goat Cheese and Publix Imported Yorkshire Wensleydale with Cranberries paired with Publix Prosciutto
The delicate, earthy saltiness of our prosciutto pairs beautifully with the tangy creaminess of goat cheese and the bright, fruity notes of cranberry Wensleydale—creating a festive balance of savory and sweet.