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Our associates are dedicated to practicing food safety in Publix stores, but we want to make sure that your food stays safe even after it leaves the store. Follow these guidelines to clean, prepare, cook, and store your food safely.
Be sure to clean your kitchen surfaces and tools frequently to prevent spreading bacteria.
To avoid cross-contamination, keep raw meat, poultry and seafood safely away from ready-to-eat foods.
Even experienced cooks could stand to brush up on proper heating and preparation techniques in order to reduce contamination risk.
Bacteria spreads fastest at temperatures between 40°F and 140°F. That's why chilling food properly is one of the most effective ways to reduce the risk of food-borne illnesses.
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