A long growing season with plenty of summer heat enables Tennessee to grow a cornucopia of delicious fruits and vegetables. Our Tennessee produce includes pole beans, green beans, mini sweet peppers, yellow squash, zucchini, and tomatoes. The growing season varies and typically lasts from July through August. Meet one of our growers below.
Tanimura & Antle Family Farms
Tanimura & Antle grows hydroponic lettuce in Livingston, Tennessee year-round. Each head of greenhouse-grown butter lettuce is carefully harvested and packaged daily for ideal freshness and flavor.
See our sourcing philosophy to understand where Publix gets our produce—and why.