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A long, varied growing season—with plenty of summer heat—enables Tennessee to grow a cornucopia of delicious fruits and vegetables. Our Tennessee produce includes arugula, pole beans, green beans, mini sweet peppers, yellow squash, zucchini, and tomatoes. Meet a couple of our growers below.
Tanimura & Antle grows hydroponic lettuce in Livingston, Tennessee. Each head of greenhouse-grown butter lettuce is carefully hand-harvested and packaged daily for ideal freshness and flavor.
This family-owned business has specialized in a number of crops for over 20 years—including beans, squash, and zucchini. Tommy Torbert continually strives to meet the new challenges of the industry and to ensure the best quality to all his customers.
See our sourcing philosophy to understand where Publix gets our produce—and why.
See what’s growing on in the Sunshine State (where Publix began).
Check out the harvest that comes to Publix from North and South Carolina.
Old Dominion yields many different crops, including ever-popular staples such as potatoes, apples, and herbs.
Take a look at what we get from the Peach State in addition to peaches.
Get a taste of what the Yellowhammer State brings to the table.
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