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The Yellowhammer State grows a wide range of fruits and vegetables, thanks to a mild climate and long growing season. Publix sources several kinds of cabbage from Alabama, as well as squash, tomatoes, and zucchini. Below are a few of our produce partners who source from Alabama.

B&W Quality Growers, Inc.

B&W works with local farms all across the South to find the best produce for Publix. From May until the first frost in October, B&W sources arugula and watercress for us in Alabama.

Flavor 1st

In addition to tending their own farms in Alabama, Flavor 1st works with a number of other Alabama tomato farmers to get the best possible product for Publix.

See our sourcing philosophy to understand where Publix gets our produce—and why.