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Together, North and South Carolina offer a delicious variety of produce—from beets to blackberries, and cabbage to corn. A few of our growers are highlighted below.
The Flavor 1st family roots run deep in the produce industry, dating back to 1798, when James Noble Johnson began farming in Buncombe County, North Carolina. Seven generations later, his descendants continue to grow, pack, and ship produce as Flavor 1st Growers & Packers.
When Randy Bailey fell in love with spicy Mexican food at a young age, he decided what he wanted to grow on his dad’s farm: chile peppers. Now, 25 years later, Bailey Farms has made quite a name for itself in the specialty pepper business, offering a tremendous number of varieties.
As the largest peach producer on the East Coast, Titan Farms takes great pride in their operation and the fruits and vegetables they grow. Founded in 1999 by first-generation farmers Chalmers and Lori Anne Carr, Titan has grown, but the Chalmers remain dedicated to their original mission of producing premier peaches and vegetables for their customers.
See our sourcing philosophy to understand where Publix gets our produce—and why.
See what’s growing on in the Sunshine State (where Publix began).
Discover how the Volunteer State produces much more than music.
Take a look at what we get from the Peach State in addition to peaches.
Get a taste of what the Yellowhammer State brings to the table.
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