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Publix Simple Meals

Seasoned Sausage Breakfast Bake

Makes 8 Servings
Total Time:
1 hour 40 minutes (with 2 hours standing time)
Active Time:
1 hour 40 minutes (with 2 hours standing time)

Cooking Sequence

-- Assemble casserole: 20 minutes

-- Allow casserole to stand in refrigerator: 2 hours (or overnight)

-- Remove from refrigerator and bake; serve: 70 to 80 minutes

Seasoned Sausage Breakfast Bake


vegetable cooking spray

one 6-ounce box seasoned croutons

1 pound breakfast sausage

one 8-ounce package shredded Mexican cheese blend

one 4-ounce can mushrooms

8 eggs

2 cups whole milk

one 10 3/4-ounce can condensed cream of mushroom soup


1. Spray baking dish with vegetable cooking spray. Spread croutons over bottom and set aside.

2. Place sausage in sauté pan. Cook on medium-high until brown, and all pink is gone. Stir frequently, breaking sausage up into small crumbles as cooking. Drain well. Sprinkle sausage over croutons.

3. Sprinkle cheese over sausage layer.

4. Open and drain mushrooms. Place mushrooms on top of cheese.

5. In mixing bowl, combine eggs, milk and condensed soup; mix well and pour over sausage mixture. Cover and refrigerate at least 2 hours or overnight.

6. Remove from refrigerator; allow to stand for 15-20 minutes. Preheat oven to 325°F.

7. Bake uncovered for 55-60 minutes. Remove from oven and allow to stand for 5 minutes. Serve.

Aprons Advice

To add nutritional value, serve with fresh fruit or juice.

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Calories (kcal) 476; Total Fat (g) 34; Saturated Fat (g) 14; Cholesterol (mg) 244; Carbohydrate (g) 14.3; Dietary Fiber (g) 1; Protein (g) 20; Sodium (mg) 1155; Potassium (mg) 157; Calcium (mg) 220; Iron (mg) 1.8

Seasoned Sausage Breakfast Bake

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