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Publix Simple Meals

Herb-Marinated Feta and Arugula Salad

Makes 4 Servings
Total Time:
15 minutes
Active Time:
15 minutes

Cooking Sequence

-- Prepare suggested entrée, soup, or sandwich

-- Prepare cheese - 10 minutes

-- Assemble salads; serve - 5 minutes

Herb-Marinated Feta and Arugula Salad


2 teaspoons white balsamic vinegar

1 teaspoon dried Italian seasoning

1/4 cup extra-virgin olive oil

8 oz chunk feta cheese

5 oz arugula or frisée salad greens (4 cups)

1/3 cup pitted kalamata olives

1 tablespoon fresh lemon juice


1. Preheat broiler. Combine vinegar and Italian seasoning; add oil slowly, whisking until blended. Cut cheese into four equal pieces; add to oil mixture, turning to coat. Broil 2-3 minutes or until golden and bubbly.

2. Toss salad greens with remaining oil and vinegar mixture; divide greens between four serving plates. Add cheese to each salad. Cut or tear olives in half; sprinkle over salads. Sprinkle each salad with lemon juice and serve.

Aprons Advice

-- This recipe is a fresh and tasty side salad created to accompany a frozen, meatless entrée, a gourmet sandwich from the Publix Deli, or a thick and hearty soup.

-- You can complete your meal with a crusty baguette (or flavored chips with a sandwich), and finish with a creamy cheesecake for dessert.

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Herb-Marinated Feta and Arugula Salad

CALORIES (per 1/4 recipe) 300kcal; FAT 28g; CHOL 20mg; SODIUM 980mg; CARB 6g; FIBER 1g; PROTEIN 11g; VIT A 20%; VIT C 15%; CALC 25%; IRON 4%

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