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Publix Simple Meals

Garlic Steak with Mushrooms and Onion-Roasted Potatoes

Garlic Steak with Mushrooms and Onion-Roasted Potatoes
Servings:
4
Total Time:
40 minutes

Cooking Sequence

  • Preheat oven; prepare steak and begin to marinate (10 minutes)
  • Prepare potatoes; begin to bake (10 minutes)
  • Begin to cook steak; prepare suggested sides (if desired) and serve (20 minutes)

Garlic Steak with Mushrooms

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt
1 1/2 lb top sirloin steak
1/3 cup butter
8 oz whole baby portabella mushrooms

Steps

  1. Combine in medium bowl: oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes to marinate.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place steak and garlic mixture in pan; cook 5 minutes (do not turn). Reduce heat to medium and turn steak; cook 6–8 more minutes and until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
  3. Add butter, turning steak to coat. Transfer steak to cutting board; let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time. Add mushrooms to same pan and cover; cook 5–7 minutes or until tender. Serve.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Onion-Roasted Potatoes

Ingredients

1 (20-oz) package refrigerated diced potatoes with onions
1 packet onion soup mix (about 1 oz)
2 tablespoons extra-virgin olive oil

Steps

  1. Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes.
  2. Turn potatoes; bake 10 more minutes or until tender. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, warm yeast rolls, and Bakery cheesecake.
  • For easy cleanup on the potato recipe, line your baking sheet with aluminum foil.

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Garlic Steak with Mushrooms

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Onion-Roasted Potatoes

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Garlic Steak with Mushrooms

CALORIES (per 1/4 recipe) 640kcal; FAT 49.00g; SAT FAT 21.00g; TRANS FAT 0.00g; CHOL 205mg; SODIUM 670mg; CARB 3g; FIBER 1.00g; SUGARS 1g; PROTEIN 46g; CALC 4%; VIT A 10%; VIT C 2%; IRON 20%

Onion-Roasted Potatoes

CALORIES (per 1/4 recipe) 170kcal; FAT 7.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 1050mg; CARB 22g; FIBER 4.00g; SUGARS 4g; PROTEIN 4g; CALC 2%; VIT A 0%; VIT C 8%; IRON 4%

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