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Publix Simple Meals

Creamy Chicken Shiitake Pasta and Chocolate Strawberry Croissants

Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare croissants through step 1 - 10 minutes

-- Prepare pasta recipe and serve - 20 minutes

-- Heat croissants when ready to serve - 10 minutes

Creamy Chicken Shiitake Pasta


1/4 cup fresh basil, coarsely chopped

1 cup shiitake mushrooms

8 oz frozen pesto and cheese-filled ravioli

2 chicken cutlets (1/2 lb)

1/2 teaspoon kosher salt

1/2 teaspoon pepper, divided

1 teaspoon canola oil

1 cup reduced-fat milk

1/2 cup chive and onion cream cheese spread

1/2 cup shredded Parmesan cheese

1 cup fresh baby spinach leaves


-- Bring water to boil for ravioli.

-- Chop basil leaves.

-- Remove stems from mushrooms; slice mushrooms thinly.


1. Cook ravioli following package instructions.

2. Preheat large sauté pan on medium-high 2-3 minutes. Season chicken with salt and 1/4 teaspoon pepper. Place oil in pan, then add chicken; cook 2-3 minutes on each side or until 165°F. Remove chicken from pan.

3. Reduce heat to medium. Whisk milk and cheese spread until smooth; add to pan. Stir in Parmesan cheese until cheese melts.

4. Stir in spinach, mushrooms, ravioli, and 1/4 teaspoon pepper; cook 2-3 minutes or until spinach wilts and sauce is blended. Slice chicken and arrange over ravioli; sprinkle with basil and serve.

Chocolate Strawberry Croissants


8 Bakery mini croissants

2 cups fresh whole strawberries

1 (3.5-oz) bar dark chocolate, 70% cacao

1 tablespoon honey

1 (5.3-oz) cup fat-free Greek yogurt with honey


-- Preheat oven to 400°F.

-- Slice croissants in half lengthwise; slice strawberries thinly.


1. Break chocolate into 1-inch squares, place one square inside each croissant. Top with strawberry slices and close croissant; drizzle with honey.

2. Bake 8-10 minutes or until chocolate melts. Top with yogurt and serve warm. (Makes 8 servings

Aprons Advice

-- Complete your meal with a fresh salad blend and a crusty baguette.

-- Try the croissants with any type of fresh fruit. Use dark, milk, or white chocolate, based on your preference.

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Creamy Chicken Shiitake Pasta

CALORIES (per 1/4 recipe) 360kcal; FAT 15g; CHOL 70mg; SODIUM 680mg; CARB 30g; FIBER 2g; PROTEIN 26g; VIT A 30%; VIT C 6%; CALC 35%; IRON 15%

Chocolate Strawberry Croissants

CALORIES (per 1/8 recipe) 210kcal; FAT 14g; CHOL 25mg; SODIUM 105mg; CARB 21g; FIBER 1g; PROTEIN 4g; VIT A 2%; VIT C 40%; CALC 4%; IRON 4%

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