clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Marinated Manchego Cheese

Marinated Manchego Cheese
Servings:
12
Total Time:
1 hour, 10 minutes
Active Time:
10 minutes

Ingredients

1 wedge Deli Manchego cheese (about 10 oz)
1/3 cup extra-virgin olive oil
3 green onions, finely chopped
1 shallot, finely chopped
1 teaspoon cumin seeds (or 1/2 teaspoon ground cumin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (4-oz) jar sliced pimiento peppers
1 Bakery baguette, sliced

Steps

  1. Remove rind from cheese and slice thinly; whisk oil, onions, shallot, cumin, salt, and pepper until blended. Arrange cheese slices in 13- x 9-inch baking dish. Place one pimiento pepper strip on top of each cheese slice; top with dressing. Cover and chill 1 hour (or overnight).
  2. Serve marinated cheese slices over baguette slices drizzled with dressing from baking dish.

Other Preparation Methods

  • Relish: Combine 1 cup diced Manchego cheese, 1/2 cup diced pimiento peppers, and 2 teaspoons each lemon zest and oregano. Stir in 3 tablespoons each almonds and olive oil. Serve with baguette slices.
  • Appetizer: Combine 8 oz diced Manchego cheese with 3 tablespoons each sun-dried tomato spread and mango chutney. Serve cheese mixture in phyllo cups.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 570kcal; FAT 19.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 910mg; CARB 79g; FIBER 0.00g; SUGARS 3g; PROTEIN 19g; CALC 15%; VIT A 0%; VIT C 0%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star