Fajita Spiced Pork Tenderloin
- Total Time:
- Active Time:
Juice of 2 limes
1 tablespoon + 1 teaspoon fajita seasoning
1 pork tenderloin (about 1 lb)
4 frozen extra-large tostones
1 tablespoon extra-virgin olive oil
1. Combine lime juice and 1 tablespoon fajita seasoning. Place pork on baking sheet; coat with fajita mixture.
2. Combine tostones, oil, and remaining 1 teaspoon fajita seasoning until evenly coated; add to baking sheet. Bake 18-20 minutes or until pork is 145°F and tostones are light brown and crisp. Let pork stand 5-10 minutes before slicing.
3. Slice pork and serve with tostones.
NOTE: Pork may be drizzled with reserved dressing from salad.
CALORIES (per 1/4 recipe) 220kcal; FAT 9g; CHOL 60mg; SODIUM 570mg; CARB 12g; FIBER 2g; PROTEIN 21g; VIT A 6%; VIT C 15%; CALC 0%; IRON 6%