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Simple Cocadas (Coconut Macaroons)
Recipes
Simple Cocadas (Coconut Macaroons)
28 servings
40 minutes total

Ingredients

  • Parchment paper
  • 2 limes, for juice
  • 6 ½ cups unsweetened shredded coconut
  • ½ cup all-purpose flour
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher salt
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Steps

    1. Preheat oven to 350°F. Line baking sheet with parchment. Juice limes (2 tablespoons).
    2. Combine in large bowl: coconut, flour, cloves, and salt. Add condensed milk, lime juice, and vanilla; stir until well coated.
    3. Scoop (or form) into 28 (1-inch) balls and arrange on baking sheet. Bake 15–17 minutes until golden. Let stand on baking sheet until completely cool; serve.

Amount per 1⁄28 recipe serving: Calories 150, Total Fat 10g, Sat Fat 8g, Trans Fat 0g, Chol 5mg, Sodium 50mg, Total Carb 13g, Fiber 3g, Total Sugar 9g, (Incl. 6g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%