Name: Simple Cocadas (Coconut Macaroons)
Total time: 40 min
Yield: 28
Ingredients: Parchment paper; 2 limes, for juice; 6 1/2 cups unsweetened shredded coconut; 1/2 cup all-purpose flour; 1/2 teaspoon ground cloves; 1/2 teaspoon kosher salt; 1 (14 oz) can sweetened condensed milk; 1 teaspoon vanilla extract

Recipes

Simple Cocadas (Coconut Macaroons)

28 servings

40 minutes total

Shopping list

Ingredients

Parchment paper
2 limes, for juice
6 ½ cups unsweetened shredded coconut
½ cup all-purpose flour
½ teaspoon ground cloves
½ teaspoon kosher salt
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract

Steps

Preheat oven to 350°F. Line baking sheet with parchment. Juice limes (2 tablespoons).
Combine in large bowl: coconut, flour, cloves, and salt. Add condensed milk, lime juice, and vanilla; stir until well coated.
Scoop (or form) into 28 (1-inch) balls and arrange on baking sheet. Bake 15–17 minutes until golden. Let stand on baking sheet until completely cool; serve.

Amount per 1⁄28 recipe serving: Calories 150, Total Fat 10g, Sat Fat 8g, Trans Fat 0g, Chol 5mg, Sodium 50mg, Total Carb 13g, Fiber 3g, Total Sugar 9g, (Incl. 6g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%