This is the main content.
Shrimp and Peppers in Vinaigrette
Recipes
Shrimp and Peppers in Vinaigrette
4 servings
15 minutes total

Ingredients

  • 2 medium onions, thinly sliced
  • 2 medium red (or green) bell peppers, thinly sliced
  • 2 tablespoons cilantro, coarsely chopped
  • ¼ cup extra-virgin olive oil
  • 1 ½ lb peeled/deveined shrimp
  • 1 cup mojo marinade
  • ⅓ cup coconut milk
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Prep

    • Slice onions and peppers.
    • Chop cilantro.

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add onions and peppers; cook 2–3 minutes or until slightly tender.
    2. Stir in shrimp; cook 2–3 more minutes and until shrimp are opaque.
    3. Remove pan from heat; stir in remaining ingredients (except cilantro) until blended. Sprinkle with cilantro and serve.

Amount per ¼ recipe serving: Calories 420, Total Fat 21g, Sat Fat 6g, Trans Fat 0g, Chol 275mg, Sodium 1740mg, Total Carb 27g, Fiber 4g, Sugars 12g, Protein 33g, Calc 15%, Vitamin A 70%, Vitamin C 300%, Iron 10%