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Jamaican-Style Shrimp
Recipes
Jamaican-Style Shrimp
2 servings
15 minutes total

Ingredients

  • ¼ cup unsalted butter
  • ⅓ cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
  • 1 teaspoon minced garlic
  • ¼ cup sour cream
  • ¼ cup cream of coconut
  • 1 ½ teaspoons jerk seasoning
  • 8 oz peeled/deveined large shrimp, tails removed
  • 1 cup cooked bacon pieces
  • ¼ cup sliced green onions
  • 2 cups cooked white rice (optional for serving)

Steps

    1. Preheat medium sauté pan on medium-high 2–3 minutes. Place butter in pan to melt. Add peppers and garlic; cook 2–3 minutes until softened.
    2. Reduce heat to medium. Stir in sour cream, cream of coconut, and seasoning; cook 1 minute, stirring occasionally, until blended.
    3. Add shrimp to pan; cook 1–2 minutes on each side until shrimp are pink and opaque. Stir in bacon; remove from heat and top with green onions. Serve over rice, if using.

Amount per ½ recipe serving: Calories 670, Total Fat 47g, Sat Fat 27g, Trans Fat 1g, Chol 245mg, Sodium 2630mg, Total Carb 25g, Fiber 1g, Sugars 22g, Protein 47g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 10%