Recipes
Jalapeño-Apple Pork
4 servings
2 hours, 40 minutes total
(Active 10 minutes)
Shopping list
Ingredients
- 1 ½ teaspoons ground coriander
- 1 teaspoon celery seeds (or ½ teaspoon celery salt)
- 1 teaspoon garlic powder with parsley
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ fresh jalapeño pepper, thinly sliced
- 3 lb country-style pork ribs (sliced 2 inches thick)
- 1 tablespoon olive oil
- ½ cup apple cider (or apple juice)
- ¼ cup apple cider vinegar
- 3 tablespoons apple butter
- Aluminum foil
Steps
- Preheat oven to 375°F. Combine coriander, celery seeds, garlic powder, salt, and pepper (reserving 1 teaspoon). Slice jalapeño. Coat ribs with seasoning (wash hands).
- Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan; add ribs (in batches, if needed) and cook 3–4 minutes, turning occasionally, or until browned. Place in a 13- x 9-inch baking dish.
- Combine remaining ingredients and reserved seasoning; whisk until blended. Pour over ribs and cover with foil; bake 2–2 ½ hours or until tender. Brush with glaze from baking dish; serve.
Amount per ¼ recipe serving: Calories 500, Total Fat 31g, Sat Fat 10g, Chol 160mg, Sodium 240mg, Total Carb 11g, Fiber 1g, Sugars 8g, Protein 41g, Calc 6%, Vitamin C 4%, Iron 15%