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Chicken Satay
Recipes
Chicken Satay
4 servings
2 hours 25 minutes total (Active 25 minutes)
Ingredients
  • 4 limes, for juice and divided
  • 2 shallots, finely chopped
  • 4 teaspoons fresh ginger, grated and divided
  • Large zip-top bag
  • ½ cup + 2 tablespoons reduced-sodium soy sauce, divided
  • 2 tablespoons brown sugar
  • ½ teaspoon minced garlic
  • 4 boneless, skinless chicken breasts (about 2 lb)
  • 6-inch wooden skewers
  • 1 cup peanut butter
  • ¼ cup coconut milk
  • ¼ cup honey
  • ½ teaspoon sriracha
  • ¼ cup roasted peanuts, coarsely chopped
  • 5 oz spinach and arugula salad blend
Steps
  1. Squeeze limes for juice (½ cup). Chop shallots; grate ginger. Combine in zip-top bag: ½ cup soy sauce, ¼ cup lime juice, brown sugar, shallots, garlic, and 2 teaspoons ginger. Cut chicken into 1-inch-thick strips and add to bag (wash hands). Seal bag and knead to coat; marinate 2 hours.
  2. Preheat grill on medium-high. Remove chicken from zip-top bag (discard marinade). Thread chicken onto individual skewers; grill skewers 1–2 minutes on each side or until chicken is grill-marked and 165°F.
  3. Whisk in small bowl: peanut butter, coconut milk, honey, sriracha, remaining ¼ cup lime juice, remaining 2 tablespoons soy sauce, and remaining 2 teaspoons ginger until blended. Chop peanuts. Place salad greens on serving plate; top with skewers. Sprinkle with chopped peanuts and peanut sauce on the side.

Amount per ¼ recipe serving: Calories 890, Total Fat 49g, Sat Fat 12g, Trans Fat 0g, Chol 125mg, Sodium 1910mg, Total Carb 53g, Fiber 4g, Sugars 34g, Protein 68g, Calc 10%, Iron 20%