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Blue Ribbon Cobbler
Recipes
Blue Ribbon Cobbler
8 servings
50 minutes total (Active 15 minutes)

Ingredients

  • 3 cups frozen (or fresh) fruit
  • Cooking spray
  • ½ cup unsalted butter
  • 1 lemon, for zest/juice
  • 1 cup + 2 tablespoons sugar, divided
  • 1 tablespoon + 1 ½ cups self-rising flour, divided
  • 1 teaspoon apple pie spice, divided
  • ¾ cup milk (or apple juice)

Steps

    1. Thaw frozen fruit, if necessary. Preheat oven to 425°F. Coat 9-inch square baking dish with spray. Cut butter into small pieces to soften. Zest lemon (1 teaspoon), then juice (2 tablespoons). Cut fruit into bite-size pieces.
    2. Combine in large bowl: ½ cup sugar, 1 tablespoon flour, lemon zest, and ½ teaspoon pie spice until well blended. Stir in fruit and lemon juice; transfer to baking dish.
    3. Combine ½ cup sugar with remaining 1 ½ cups flour and ½ teaspoon pie spice in second large bowl. Add butter; use 2 forks to cut butter into flour mixture until crumbs form. Stir in milk until well blended.
    4. Spoon dough over fruit. Sprinkle remaining 2 tablespoons sugar over dough. Bake 30–35 minutes until top is golden and edges are bubbly. Serve.

Amount per ⅛ recipe serving: Calories 340, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 300mg, Total Carb 54g, Fiber 2g, Total Sugar 34g, (Incl. 28g Added Sugars), Protein 4g, Vitamin D 0%, Calc 10%, Iron 6%, Potassium 4%