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See this week’s produce deals.
Check out the weekly ad for the latest deals on fresh quality produce. Shop our wide assortment of conventional, organic, and locally grown fruits and vegetables and save on your favorites with BOGOs, discounts, and more.
Get the best picks of the season.
Enjoy strawberries at their sweetest and tomatoes at their tastiest with our At Season’s Peak produce. Fruits and vegetables taste the best at the peak of their season. That’s why we offer selections that are vine-on or tree-ripened and picked at the height of ripeness, size, color, and flavor.
Spring picks.
Navel oranges
Our tree-ripened navel oranges are at their sweetest from February through April.
Vine-ripened tomatoes
Enjoy Florida-grown tomatoes April through May when they’re at the peak of flavor.
Seedless watermelon
Start your summer with our Southern-grown, vine-ripened watermelons. Their peak season begins the middle of April.
Mixed berries
Strawberries, raspberries, blackberries, and blueberries are at their best beginning in May.
Sweet corn
May is the season for sweet corn. Refrigerate your sweet corn right in its husk or in a sealed plastic bag if it’s already shucked.
Sequoia cherries
Sweet and delicious, Sequoia cherries are at their most flavorful in May. They taste even better when they’re served at room temperature.
Browse our produce.
What makes Publix produce different?
Delivered fresh daily.
Our fruits and vegetables are delivered fresh from the farm to our stores every day. Publix has proudly supported farmers and suppliers in the best regions for over 95 years. We work together to grow and harvest fruits and vegetables that meet our strict standards of color, variety, size, and flavor. Picked at the peak of freshness, our produce is carefully packed and transported at the right temperature so when it arrives at our stores, it looks and tastes delicious.
Get to know our trusted suppliers.
Passion Growers
This company, located in Doral, Florida, started as a hobby for its growers. They supply us with artfully arranged and long-lasting blooms.
The Flavor Tree
This company’s cherries are recognized for their exceptional size, flavor, and firmness. They are located in Hanford, California.
Flavor 1st Growers & Packers
This long-standing company grows produce—including tomatoes, squash, and beans—in the fertile mountain valley of Mills River, North Carolina.
Mack Farms
This independent, family-owned farm located in Lake Wales, Florida, grows, packs, and delivers everything they produce.
Fruit cut fresh daily.
It’s easier to enjoy fruit when it’s sliced for you. That’s why we cut fruit fresh every day in-store. Pick up our ready-to-eat fruit salads and fruit bowls on your next shopping trip. Choose from our selection of fresh cut watermelon, cantaloupe, pineapple, and mixed fruit. They’re perfect for eating on the go.
Certified organic produce.
We’re passionate about how our fruits and vegetables are grown. That’s why we carry a wide selection of USDA-certified organic produce, such as organic strawberries, organic bananas, and organic carrots.
We support local growers.
Publix proudly works with local produce growers to offer quality local products in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, and Virginia. Our shelf tag system will help you find locally sourced products.
Alabama
Get a taste of the wide range of fruits and vegetables grown in the Yellowhammer State.
Florida
The Sunshine State’s tropical climate makes it an agricultural powerhouse, especially during the winter months.
Georgia
There’s more to the Peach State than just delicious peaches. Shop our variety of Vidalia onions, melons, greens, and more.
North Carolina
Quality and food safety are a point of pride for these multigenerational farms.
South Carolina
Enjoy a range of options from beets and blackberries to cabbage and corn.
Tennessee
The Volunteer State’s long growing season produces plenty of delicious pole beans, green beans, sweet peppers, and more.
Virginia
The Old Dominion supplies us with several popular staples, such as potatoes, apples, and herbs.