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Supporting our farmers.
For over ninety years, Publix has supported our farmers and suppliers. Our trusting, long-standing relationships extend throughout our areas of operation and beyond. We visit our suppliers’ farms and facilities regularly to make sure Publix standards are always met.
Learn more about this month’s featured suppliers.
HMC Farms
Kingsburg, California
HMC Farms started their tradition of family farming back in 1887 from the Central Valley of California. Since then, they’ve spent decades perfecting their production to supply quality plums, peaches, and nectarines across the country. Sustainability is one of the secrets to HMC’s success. Six solar fields provide renewable energy to keep production going for future generations.
Mack Farms
Lake Wales, Florida
The Mack family has been growing freshness since 1967. Their relentless dedication to seedless watermelon has made them pioneers in central Florida. Since the mid-1980s, they’ve been famous for their potatoes—some of the first to be produced each year. Mack Farms is an independent family-owned farm that grows, packs, and delivers everything they produce.
Flavor 1st
Homestead, Florida
The produce legacy of Flavor 1st began in 1798 with James Noble Johnson in Western North Carolina. Eight generations later, his descendants continue as industry growers, packers, and shippers especially known for their high-quality tomatoes. In 2003, Kirby Johnson and Mitch Gaither founded Flavor 1st with family member Brian Rose. Today, their operation has a winter farm in Homestead, Florida, to maximize freshness all year round.