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What local means.

state local icons

At our stores, it means that items with this label are grown, harvested, or manufactured right here in the state.* Our information regarding where these products are grown, harvested, or manufactured comes from our suppliers and is updated annually.

Every state is unique, and now we've made it easier for you to find what yours has to offer!

*Excludes packaging and minor ingredients. At any time, weather or seasonality could impact availability of agricultural items; our definition is based on normal and expected availability.

Find local products.

Our shelf tag system will help you find locally sourced products. Find your state's shelf tags below, then look for them next time you stop by.

Florida Local state icon

Florida

Florida is where Publix began, and today, it continues to provide its residents with tasty citrus, strawberries, and more.

Alabama Local state icon

Alabama

Alabama grows a variety of fruits and vegetables, such as tomatoes, yellow squash, and zucchini.

Georgia Local state icon

Georgia

If you're in Georgia, you're in luck! Experience many local delights here, among them onions, peppers, corn, and squash.

Tennessee Local state icon

Tennessee

Tennessee has an excellent climate for growing many types of produce, including tomatoes and green beans.

Virginia Local state icon

Virginia

Virginia yields many different crops, including ever-popular staples such as potatoes and apples.

North Carolina Local state icon

North Carolina

North Carolina's fertile land begets a variety of produce, such as beans and sweet potatoes.

South Carolina Local state icon

South Carolina

Watermelon, cucumbers, squash… these are just a few of the local treats to enjoy in South Carolina.

Southern supplier stories.

Although these aren’t the only southern suppliers we work with, we chose a few to demonstrate the high quality you can find right here within our region.

 Arden’s Garden

Arden’s Garden
Atlanta, Georgia

When exercise and wellness enthusiast Arden Zinn bought the juicer she had always wanted in 1995, she called her friends and offered to make them juice for free. Increased demand led to the founding of Arden’s Garden. Now, over two decades later, the company’s products are sold in 7 states. They are committed to the belief that fresh juices and plant-based foods make you feel good from the inside out. They use real fruits and vegetables and no preservatives, concentrates, flavorings, artificial ingredients, or added sugar.


 Brooks Tropicals

Brooks Tropicals
Homestead, Florida

In the early 1900s, Charlie Brooks and his son Dick started growing avocados, grapefruit, limes, and mangos in the subtropical climate just south of Miami. In 1928, Dick rode to New York City inside a refrigerated truck filled with Florida avocados to make sure the fruit would arrive fresh. That journey opened up new markets for the farm. In the 1960s, Pal Brooks followed his father into the farming business. Today, Pal Brooks and Greg Smith oversee operations that grow premium tropical fruits in Florida.


 Cedar Key Seafarms

Cedar Key Seafarms
Cedar Key, Florida

Three generations of farmers associated with this company still actively work waters off the coast of Cedar Key, where the family has been living and working since the 1800s. They are passionate about environmental preservation and observe sustainability practices to protect the aquatic habitat.


 Coosaw Farms

Coosaw Farms
Fairfax, South Carolina

This farm was founded over 30 years ago by Bradley and Louise O'Neal. The team now includes their two children, Brad and Angela, and other dedicated individuals who represent an extension of their close-knit family culture. Out of a deep respect and love for nature, Coosaw Farms puts meticulous care into all they grow and manage. They select berry and watermelon varieties for delicious flavor and carefully monitor plant health, watering, and nutrient management. Each berry and watermelon is hand-selected at harvest time for its color, shape, ripeness, and overall quality.


 Coppertail Brewing Co.

Coppertail Brewing Co.
Tampa, Florida

Kent Bailey founded Coppertail with the goal of producing high quality, Florida-brewed beer. This independently owned production brewery and tasting room in the historic Ybor neighborhood of Tampa opened its doors in August 2014.


 Flavor 1st Growers and Packers

Flavor 1st Growers and Packers
Mills River, North Carolina

This company’s origin dates to 1798, when James Noble Johnson began farming in the fertile soils of western North Carolina. After eight generations, his descendants Kirby Johnson and Mitch Gaither continue to grow, pack, and ship produce. The company has supplied our stores with delicious tomatoes for 37 years.


 Funky Buddha Brewery

Funky Buddha Brewery
Oakland Park, Florida

Owners Ryan and KC Sentz started selling Funky Buddha at a small brewpub called the Funky Buddha Lounge in Boca Raton. In 2013, the Funky Buddha Brewery opened its doors in Oakland Park. Nearly a decade later, they are still known for their unique and creative recipes.


 Hardywood Park Craft Brewery

Hardywood Park Craft Brewery
Richmond and West Creek, Virginia

This brewery was co-founded by Eric McKay and Patrick Murtaugh. They focus on local sourcing and are inspired by the surrounding climate, agriculture, and community. They take great pride in supporting local growers, brewing with Virginia ingredients, and highlighting an eclectic variety of flavors. They have brewed with Virginia-sourced hops, malted barley, blackberries, raspberries, blueberries, pumpkins, peaches, honey, ginger, herbs, and spices, as well as locally roasted coffee beans. Hardywood is also focused on environmental preservation. The brewery is powered entirely by renewable energy, including solar, biomass, and wind, through the Dominion Virginia Green Power Program. They work with local farms to reuse spent grains as compost and feed, and a number of their beers are brewed in support of organizations dedicated to environmental awareness and protection. They were named Virginia Green Brewery of the Year in 2015.


 Hugh Branch & RC Hatton Farms

Hugh Branch & RC Hatton Farms
South Bay, Florida

Hugh Branch & RC Hatton Farms supplies our stores with sweet corn. Established in 1956, they proudly use their founding principles of integrity, quality, food safety, service, and commitment to the environment to influence their work to this day. They value their longstanding farming relationships and believe that dedication to quality and love for what they do makes them an industry leader.


 Monday Night Brewing

Monday Night Brewing
Atlanta, Georgia

Owners Jeff Heck, Jonathan Baker, and Joel Iverson started brewing beer together on Monday nights in 2006. Friends, neighbors, and even strangers started joining them in their driveway to brew and socialize. At that time, the three future founders had day jobs and would ceremoniously loosen their ties on Monday evenings before brewing each week's batch. Though beer quickly became more than just a weeknight hobby, the loosened necktie has remained with their brand through the years as a symbol of making every day (not just weekends) exceptional.


 Silver Vase Orchids

Silver Vase Orchids
Homestead, Florida

Founded by Andrew and Ilma Bartha in 1988, Silver Vase has grown from a tiny South Florida shade house into a second-generation family business that produces more than seven million premier quality plants each year. Silver Vase is focused on forward thinking and responsible production practices.


 Wiseacre Brewing Co.

Wiseacre Brewing Co.
Memphis, Tennessee

Brothers Kellan and Davin Bartosch returned to their hometown of Memphis to found Wiseacre in 2013. They are conscious of the importance of local business—all of their spent grain is fed to cattle in the area, and the honey used in their popular Tiny Bomb American Pilsner is from local soybean farms. Wiseacre also participates in efforts to protect the Memphis Sands Aquifer, the waters of which are used in Tiny Bomb.


Interested in learning about local produce at Publix? See more produce growers in your state.

Drink responsibly. Be 21.