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It’s a real time-saver! Order custom subs, sliced meats, or cheeses online from our Deli, and we’ll have them ready for you to pick up. Celebrating a big occasion? With in-store pickup, you can order custom cakes and platters too. Just place your order 24 hours in advance, then stop by and pick it up before your event. Start your order now.

With in-store pickup, you can order custom items like subs, cakes, and platters and we will have them ready for you to pick up inside the store. Or you can order all your groceries for curbside pickup, powered by Instacart, and we will bring them to your car parked in the designated curbside parking space.

Changes are always welcome, even after you submit your order. Just call the store at the phone number listed in your order summary or email confirmation.

Just call the store at the phone number listed in your order summary or email confirmation. Platters and cakes can be canceled up to 24 hours before your scheduled pickup time. Subs can be canceled if it is more than 2 hours before your scheduled pickup time. Online cancellation is also available for select stores and time frames. Visit your Order History to see if your order can be cancelled online.

Please contact your store at the number included in your email confirmation.

The store preparing your order will contact you so you can make a different selection.

Create or log in to your Club Publix account and you will have the option to add items to your Favorites list so you can easily reorder them. You can also visit your Order History to view previous orders and add them to your Favorites list.

Absolutely! If you place an order while logged in to your Club Publix account, it will be saved in your cart for 30 days. Your order will also be saved in your Order History for three months so you can easily reorder it. If you’re not logged in, your order will be saved in your cart for 24 hours on the same device used to place the order.

Please contact the store at the number listed in your order summary or email confirmation. For technical issues with the site, please visit our contact page.