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Recipes
Shopping list
Ingredients
- 2 oz rum
- 1 ½ oz cranberry juice
- 1 ½ oz pineapple juice
- 1 ½ oz orange juice
- 1 oz cream of coconut
- ½ oz lime juice
- Pineapple wedge (optional, for garnish)
Steps
- Fill Collins glass with ice; add all ingredients (except garnish).
- Stir well.
- Garnish with pineapple wedge, if desired.
Other Preparation Methods
-
Make it a citrus colada.
Omit cranberry juice and increase cream of coconut to 3 oz. Place ingredients in blender with ice; blend until smooth.
Make it simpler.
Keep the rum and substitute cola for juices and cream of coconut; garnish with lime wedge.
Food pairing
Serve with Chipotle Salsa Beef Skewers with Stuffed Mini Sweet Peppers.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%