Ingredients

• 4 Bakery French hamburger buns
• 1 small red onion
• 1 large banana
• 2 tablespoons honey
• 4 slices cooked bacon
• 4 lean ground beef patties (1 ½ lb total)
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• ¼ cup creamy peanut butter

Steps

1. Preheat grill (or grill pan) on medium-high. Slice buns open. Slice onion thinly (¼ cup). Mash banana; stir in honey until blended.
2. Microwave bacon following package instructions. Season burgers with salt and pepper, then place on grill (wash hands). Grill 3–4 minutes on each side until burgers are 160°F.
3. Spread 1 tablespoon peanut butter inside bottom half of each bun; top with banana mixture, burgers, onions, bacon, and top halves of buns. Serve.

Ingredients

• 1 small red onion
• ½ cup matchstick carrots
• 2 tablespoons dill relish
• 4 tablespoons Buffalo wing sauce, divided
• 2 cups angel hair coleslaw mix
• 1 oz Buffalo-flavored (or barbecue) potato chips
• 2 oz Deli blue cheese
• 4 ground chuck patties (or blue cheese burgers; 1 ½ lb total)
• 4 hamburger buns

Steps

1. Preheat grill (or grill pan) on medium-high. Slice onion very thinly (¼ cup). Combine onions, carrots, relish, and 3 tablespoons wing sauce; stir in coleslaw mix and toss to coat.
2. Crumble chips (½ cup) and cheese. Brush burgers with remaining 1 tablespoon wing sauce.
3. Place burgers on grill (wash hands); grill 3–4 minutes without flipping. Flip burgers and top each with 1 heaping tablespoon cheese. Grill 4–5 more minutes until cheese melts and burgers are 160°F.
4. Place burgers on bottom halves of buns; top each with ½ cup coleslaw, 2 tablespoons chips, and top half of bun. Serve.