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Texas-Style Loaded Queso Dip
Recipes
Texas-Style Loaded Queso Dip
12 servings
30 minutes total

Ingredients

  • 3 cups  Multicooker Texas-Style Ground Beef Chili
  • 8 oz block cheddar cheese
  • 2 lb pasteurized processed bar cheese
  • 1 can diced tomatoes with mild green chilies (10–14.5 oz)
  • ½ cup whole milk
  • 1 cup guacamole with pico
  • ¼ cup pickled jalapeño slices
  • ¼ cup sour cream (or crema)
  • 1 (9 oz) bag tortilla chips, for serving

Steps

    1. Place chili in medium saucepan on medium. Bring to a boil, then reduce heat to low and simmer 20 minutes, stirring occasionally, until 165°F.
    2. Meanwhile, shred cheddar and chop processed cheese. Combine cheddar, processed cheese, tomatoes with green chilies, and milk in large cast-iron skillet on medium-low: cook 10–15 minutes, stirring often, until melted and blended.
    3. Top center of cheese mixture with chili; top dip with pico, jalapeños, and sour cream. Serve with tortilla chips for dipping.

    Chef's Tip: Try your favorite chili recipe in this queso dip.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄12 recipe serving: Calories 460, Total Fat 29g, Sat Fat 9g, Trans Fat 0g, Chol 60mg, Sodium 1590mg, Total Carb 27g, Fiber 2g, Total Sugar 8g, (Incl. 0g Added Sugars), Protein 20g, Vitamin D 0%, Calc 60%, Iron 10%, Potassium 4%