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Spring Sangria
Recipes
Spring Sangria
18 servings
15 minutes total
Ingredients
  • 4 kiwifruit
  • 3 cups fresh strawberries
  • 2 (750-mL) bottles fruity red wine (such as pinot noir, shiraz, or Beaujolais)
  • 3 (12 oz) bottles ginger beer (or 4 ½ cups ginger ale)
  • ½ cup orange liqueur (or orange juice)
  • 8 cups ice
  • Fresh mint (optional for garnish)
Steps
  1. Peel kiwi, then cut kiwi and strawberries into ¼-inch-thick slices; place in large pitcher.
  2. Add wine, ginger beer, and liqueur; stir in ice.
  3. Pour into ice-filled rocks glasses. Garnish with mint, if desired.
More great recipes at publix.com/liquors.

Other Preparation Methods

      Make it berry good.
      Add fresh blackberries and raspberries.

      Make it a white sangria.
      Substitute a crisp white wine for the red.

      Food pairing:
      Serve with Charcuterie Board.