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Charcuterie Board
Recipes
Charcuterie Board
12 servings
10 minutes total

Ingredients

  • 1 (4.4-oz) wedge Danish blue cheese
  • 1 (8-oz) chunk feta cheese
  • 1 (10-oz) wedge sharp cheddar cheese
  • 1 (5.3-oz) wedge Gruyère cheese
  • 1 (5.2-oz) package garlic-herb Gournay cheese
  • 1 (6-oz) package sliced uncured salami
  • 1 (3-oz) package sliced prosciutto
  • 1 (6-oz) jar whole, garlic-stuffed green olives, drained
  • 1 (6-oz) jar pitted Greek Kalamata olives, drained
  • Fresh or dried fruit (optional)
  • 1 (13.7-oz) box crackers

Steps

    1. Crumble blue cheese and feta into large chunks and place on board (or platter). Slice cheddar and Gruyère, and place on board; add garlic-herb cheese.
    2. Add salami and prosciutto to board. Place piles of almonds and olives on board. Add piles of fresh or dried fruit, if desired. Place name tags by each item. Serve with crackers.

Amount per 1⁄12 recipe serving: Calories 580, Total Fat 44g, Sat Fat 20g, Trans Fat 0g, Chol 95mg, Sodium 1840mg, Total Carb 22g, Fiber 1g, Sugars 3g, Protein 22g, Calc 40%, Vitamin A 0%, Vitamin C 0%, Iron 10%