
Recipes
Shopping list
Ingredients
- ½ oz orange liqueur
- 2 oz passionfruit juice (or nectar blend)
- 4 oz chilled champagne
- Orange twist (optional for garnish)
Steps
- Combine liqueur and juice in a champagne flute.
- Top with champagne.
- Garnish with orange twist, if desired.
Other Preparation Methods
Make it for a crowd.
Make 6 servings by combining 3 oz orange liqueur and 6 oz passionfruit juice in bottom of a pitcher. Add 12 oz chilled champagne; stir well.
Make it sweeter.
Replace champagne with equal amount chilled Moscato wine.
Food pairing:
Serve with Strawberry Ice Cube Tray Bonbons.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%