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Ingredients
- 1 cup watermelon chunks, divided
- 1 oz cranberry juice
- 4 oz lemon-lime soda
- Lime slice (optional for garnish)
Steps
- Cut watermelon into ½-inch cubes. Place ½ cup watermelon on small baking sheet and freeze 1 hour (or overnight).
- Muddle remaining watermelon in cocktail shaker. Add ice and cranberry juice; shake well.
- Place frozen watermelon and ice in a Collins (or pint) glass; strain drink into glass and top with lemon-lime soda.
- Garnish with lime slice, if desired.
Other Preparation Methods
Want it a little sweeter?
Substitute watermelon juice for the cranberry juice.
Food pairing:
Serve with Zesty Turkey Pie with Creamy Sauce.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%
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