You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 0.75 oz fresh mint (+ more, optional for garnish)
- 2 oz bourbon
Steps
- Prepare mint syrup. Combine sugar and water in small saucepan and bring to a boil. Remove from heat, stir in mint, and let stand to cool. Strain mint syrup, discarding solids. Transfer to airtight container and chill overnight.
- Fill a julep cup with crushed ice; add bourbon and 1 tablespoon mint syrup. Stir rapidly to frost outside of cup.
- Garnish with mint, if desired.
Other Preparation Methods
Make it a ginger mint julep.
Steep fresh ginger in simple syrup before adding mint.
Make it a whiskey smash.
Muddle lemon wedges, mint, and simple syrup in cocktail shaker. Add ice and bourbon. Shake well; strain into an ice-filled old fashioned glass and garnish with mint.
Food Pairing:
Serve with Peach Gorgonzola Phyllo Cups.