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Peach Gorgonzola Phyllo Cups
Recipes
Peach Gorgonzola Phyllo Cups
30 servings
30 minutes total

Ingredients

  • 1 cup sliced frozen peaches
  • 2 (1.9 oz) boxes frozen mini phyllo shells
  • ½ cup crumbled Gorgonzola cheese
  • ½ cup cooked bacon pieces
  • ½ cup all-fruit peach spread
  • ¼ cup smoked almonds

Steps

    1. Thaw peaches following package instructions. Preheat oven to 375°F. Arrange shells on baking sheet.
    2. Combine cheese and bacon. Fill each shell with about ½ teaspoon peach spread and about 1 teaspoon cheese mixture. Bake 7–8 minutes until cheese begins to soften. Meanwhile, chop peaches and almonds finely.
    3. Remove shells from oven; top evenly with peaches and almonds. Serve.

    Chef's Tip: Recipe is best when prepared fresh. Not a fan of Gorgonzola? Replace it with crumbled goat cheese or cubed Brie.

Amount per 1⁄30 recipe serving: Calories 60, Total Fat 2.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 5mg, Sodium 100mg, Total Carb 6g, Fiber 0g, Total Sugar 3g, (Incl. 2g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%