Recipes
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Ingredients
- 1 ½ oz tequila
- ¾ oz lemon juice
- ½ oz bitters
- ½ oz maple syrup
- ½ oz grapefruit juice
- ¼ oz simple syrup
- Grapefruit wedge (optional for garnish)
Steps
- Fill cocktail shaker with ice; add all ingredients (except garnish).
- Shake well; strain into an ice-filled rocks glass.
- Garnish with grapefruit wedge, if desired.
Other Preparation Methods
-
Make it a grapefruit margarita.
Omit the bitters and substitute agave syrup for the maple syrup. Serve in a salt-rimmed glass.
Food pairing:
Serve with Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad.
Amount per XX recipe serving:
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