This is the main content.
Honolulu Holiday
Recipes
Honolulu Holiday
1 servings
5 minutes total

Ingredients

  • 1 ½ oz whiskey
  • ½ oz amaretto
  • ¼ oz peach liqueur
  • 1 oz peach (or mango) nectar
  • ½ oz pineapple juice
  • Pineapple wedge (optional, for garnish)

Steps

    1. Fill rocks glass with ice; add whiskey, amaretto, peach liqueur, nectar, and pineapple juice. Stir to combine.
    2. Garnish with pineapple wedge, if desired.
    More great recipes at publix.com/liquors.
Other Preparation Methods
    Make it smoother.
    Substitute vodka for the whiskey for a different flair.

    Be the bartender.
    Change it up by using your favorite fruit nectar and fruit-flavored liqueur.

    Food pairing
    Serve with Baked Chipotle Fish with Citrus Mint Rice.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%