Recipes
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Ingredients
- 1 ripe pear
- 1 ½ oz vodka
- 3 oz ginger beer
Steps
- Peel and core pear; chop one-half pear into ½-inch cubes and slice remaining half for garnish.
- Muddle pear cubes and vodka in cocktail shaker. Add ice, shake well, and strain into an ice-filled old fashioned glass.
- Top with ginger beer. Garnish with sliced pears, if desired.
Other Preparation Methods
Add more ginger flavor.
Muddle sliced fresh ginger with pears and vodka.
Not a fan of ginger?
Substitute lemon-lime soda for the ginger beer.
Food pairing:
Serve with Greek-Seasoned Shrimp and Ravioli Sauté.
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