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Greek-Seasoned Shrimp and Ravioli Sauté
Recipes
Greek-Seasoned Shrimp and Ravioli Sauté
4 servings
20 minutes total

Ingredients

  • ½ lb peeled/deveined large shrimp, tails removed
  • 1 tablespoon olive oil
  • ½ lb sliced fresh squash and onions (yellow squash, zucchini, and onions)
  • ½ teaspoon Greek seasoning
  • 1 (8.4 oz) bottle lemon-butter dill (or scampi) sauce
  • 8 oz refrigerated spinach and cheese ravioli
  • 2 oz crumbled feta cheese

Steps

    1. Thaw shrimp, if needed. Preheat large sauté pan on medium-high 2–3 minutes. Place oil, vegetables, and seasoning in pan; cook and stir 2 minutes.
    2. Reduce heat to low. Add sauce to pan and bring to a simmer. Stir in ravioli and cover; cook 4 minutes, stirring occasionally.
    3. Stir in shrimp and cover; cook 3–4 more minutes until shrimp are pink and opaque. Crumble cheese over top and serve.

Amount per ¼ recipe serving: Calories 490, Total Fat 33g, Sat Fat 5g, Trans Fat 0g, Chol 100mg, Sodium 1180mg, Total Carb 27g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 19g, Vitamin D 0%, Calc 15%, Iron 10%, Potassium 4%