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Garlic Rosemary Brie
Recipes
Garlic Rosemary Brie
16 servings
25 minutes total

Ingredients

  • Nonstick aluminum foil
  • 1 Deli Brie cheese round (13–16 oz)
  • ½ teaspoon fresh rosemary
  • 2 teaspoons garlic salt

Steps

    1. Preheat oven to 350°F. Line 6- to 8-inch round baking dish with foil. Place dish on baking sheet.
    2. Unwrap Brie; cut off top rind. Place cheese in baking dish. Chop rosemary very finely. Sprinkle Brie with rosemary and garlic salt.
    3. Bake 10–12 minutes until cheese melts. Transfer baking dish to serving platter or Festive Crescent Wreath; serve immediately.
    Note: Some Brie packages have wooden bases that can be used for heating the cheese. It is a unique way to serve the cheese, if available.

Amount per 1⁄16 recipe serving: Calories 90, Total Fat 8g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 300mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 6g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%