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Festive Crescent Wreath
Recipes
Festive Crescent Wreath
16 servings
45 minutes total (Active 15 minutes)

Ingredients

  • Nonstick aluminum foil
  • Cooking spray
  • 4 (8 oz) packages refrigerated crescent rolls
  • ¼ cup egg substitute (or 1 large egg)
  • ½ cup shredded Parmesan cheese
  • 12–20 fresh cranberries
  • ½ teaspoon light corn syrup
  • 1 tablespoon sugar
  • 4 sprigs fresh rosemary

Steps

    1. Preheat oven to 350°F. Line pizza pan with foil. Place 6-inch, oven-safe ceramic bowl (or 6-inch round cake pan) upside-down in middle of pizza pan; coat bowl with spray.
    2. Separate crescent rolls; form each into a ball. Arrange balls in ring around bowl, making second and third rings, if needed. Brush dough with egg. Bake 10 minutes.
    3. Sprinkle wreath with Parmesan cheese; bake 12–15 more minutes until golden. Let stand 5 minutes to cool.
    4. Coat cranberries with corn syrup; sprinkle with sugar and toss to coat. Decorate wreath with cranberries and rosemary sprigs. Serve with Garlic Rosemary Brie, if desired.

Amount per 1⁄16 recipe serving: Calories 250, Total Fat 14g, Sat Fat 3.5g, Trans Fat 0g, Chol 0mg, Sodium 500mg, Total Carb 24g, Fiber 0g, Total Sugar 5g, (Incl. 3g Added Sugars), Protein 5g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 0%