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Recipes
Shopping list
Ingredients
- 1 bunch green onions
- 1 bunch fresh cilantro
- 4 limes, for juice
- ¼ cup garlic stir-in paste
- ¼ cup red wine vinegar
- ¼ cup extra-virgin olive oil
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- 1 teaspoon adobo seasoning
Steps
- Preheat grill (or grill pan) on medium. Place onions on grill and cook 2–3 minutes, turning occasionally, until charred. Chop onions and cilantro coarsely. Juice limes (¼ cup).
- Combine all ingredients in blender; blend 1 minute or until smooth. Chill until ready to serve.
Chef's Tip: Serve with Mofongo Relleno de Churrasco (Puerto Rican–Style Mashed Plantains with Skirt Steak).
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 90, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 420mg, Total Carb 5g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 2%