You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 oz apple whiskey
- 1 oz pineapple juice
- ½ oz caramel syrup
- ½ oz sweet vermouth
- Thin slice of apple, for garnish
Steps
- Add all ingredients to cocktail shaker (except garnish).
- Shake well to mix syrup; strain into an ice-filled old-fashioned glass.
- Garnish with thin slice of apple.
Other Preparation Methods
-
Make it a cinnamon apple.
Substitute cinnamon whiskey for the apple whiskey and apple schnapps for the caramel sauce.
Make it a candied apple.
Use 1 oz apple whiskey and 1 oz cinnamon whiskey with cranberry juice for the pineapple juice and remove the caramel syrup and sweet vermouth.
Food pairing:
Serve with Buffalo Shrimp Salad and Raspberry-Blue Cheese Crostini.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%