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Caramel Apple
Recipes
Caramel Apple
1 servings
5 minutes total

Ingredients

  • 2 oz apple whiskey
  • 1 oz pineapple juice
  • ½ oz caramel syrup
  • ½ oz sweet vermouth
  • Thin slice of apple, for garnish

Steps

    1. Add all ingredients to cocktail shaker (except garnish).
    2. Shake well to mix syrup; strain into an ice-filled old-fashioned glass.
    3. Garnish with thin slice of apple.
    More great recipes at publix.com/liquors.
Other Preparation Methods
    Make it a cinnamon apple.
    Substitute cinnamon whiskey for the apple whiskey and apple schnapps for the caramel sauce.
    Make it a candied apple.
    Use 1 oz apple whiskey and 1 oz cinnamon whiskey with cranberry juice for the pineapple juice and remove the caramel syrup and sweet vermouth.
    Food pairing:
    Serve with Buffalo Shrimp Salad and Raspberry-Blue Cheese Crostini.

Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%